Looking to elevate your celebration at Tratto? Order one of our Custom Cakes and bring something extra special to the table!
Our Custom Cakes are made fresh to order here at Tratto by our Pastry Team, led by Bethany Farnell and Head Chef Christa Chase. Available exclusively to guests with reservations who are dining in, these cakes are crafted to enhance your experience and make any occasion—birthdays, anniversaries, or just a night worth celebrating—even more memorable.
Tratto Original Sheet Cakes
Each Sheet Cake feeds 6-12 guests.
Tres Leches
Vanilla bean and cinnamon milk-soaked sponge cake, topped with beaten cream and spiced candied pecans.
Tiramisu
Cave Creek Coffee Roastery espresso and whisky-dunked homemade sponge ladyfingers, layered with vanilla bean mascarpone mousse and Valrhona dark chocolate shavings.
Francesca’s Birthday Cake (with Seasonal Fruit)
Light and fluffy sponge cake with vanilla bean custard cream and chocolate ganache—Chris Bianco’s birthday cake, just like his mother used to make.
Tratto Original Round Cakes
Size Options: Three 6-inch layers, serving 4-8 guests OR Three 8-inch layers, serving 8-12 guests
Citrus Olive Oil Cake
Soft and fluffy Citrus Cake make with Bianco Olive Oil, jam, vanilla bean Swiss Meringue buttercream, decorated with local wildflowers from La Campagna Farms.
Rye Chocolate Cake
Rich and dense layered chocolate cake with milk chocolate budino, decorated with local wildflowers from La Campagna Farms.
Ask about our customization options!
Candles available upon request.
Ordering Details…
*Pricing available upon request.
7 days' advance notice is required for all orders.
A $50 deposit is required at the time of order (non-refundable after 72 hours prior to reservation).
Please fill out the following form, and we will contact you to confirm your order!
Your order will not be finalized until we follow up with you, so please make sure to check for our response.
Thank you!
Custom Cake Order Form
